On Friday, I got to go to Western Culinary for a Pro-Start teachers training. I went through a rotation of 4 classes (Baking, Garde Manger, A La Carte, and Food & Beverage Pairing). It was really fun and a great break from the day to day stuff at school. I got to dress like a chef for the day, make some yummy things, and best of all, the culinary students cleaned up all of the mess!! I didn't do a single dish all day!
Saturday I made a couple of cheesecakes (3) for an event that my classes were participating in. And we had family over for dinner.
Today was the event my classes were a part of. I (and a few students) served cheesecakes (16) for a couple of hours in the afternoon.
Then I came home and made Jason and I some personal Strawberry-Rhubarb crisps!
And tomorrow we are having enchiladas with our bible study group (12 people) for Cinco de Mayo.
That's a lot of food!!
Aaronisms
3 weeks ago
2 comments:
Glad we could be a part of your "food" weekend. We were missing out on the cheesecake though I think!
Diana
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